Welcome to My Kitchen!

If You’re looking for precise measurements and perfect Technique… you might be in the wrong place! Around here, I’m all about measuring with the heart, a little of this, a dash of that, and a whole lot of love. I don’t follow exact recipes, I tweak most of them because honestly, the ones i just wing it with almost always turn out the best.

Everything you’ll find here is simple, wholesome, and made to taste. So grab a spoon, trust your instincts, and let’s make something delicious together!

Autumn Harvest Salad

-Spring mix salad

-Half an apple

-Sunflower Seeds

-Truffle Almond pecans ( found at the Grocery Outlet)

-Gouda Cheese

Homemade Dressing

-Avocado Oil

-Dijon Mustard

-Apple Cider Vinegar

-Honey

This might be the best salad I’ve ever made, the crisp of the apples, crunchy almonds, and soft, creamy cheese are the perfect combo, and the tang of the homemade dressing just pulls it all together.

Homemade Buns

-Yeast

-water

-Honey

-1 Egg

-Some Melted butter

-Flour

Believe me when I say I did not measure a single thing, other than with my heart, per usual. I started out with some fresh-milled grain, but ran out... so then I needed to use some King Arthur white flour. Then when I ran out of that because, again, I don’t measure and always end up needing more flour. So I grabbed the King Arthur Wheat next. Now, I know you’re probably asking yourself, “Wouldn’t it be easier if she just measured everything?” And you’re probably right, It would be. But i’m stubborn and completely set in my ways, and you will very rarely catch me measuring anything. Here and there, when i’m in the mood, sure. But not often.

Now that i’m completely out of flour. I got to mixin’. I put them in at 375 for 20 minutes, and they came out perfect!